How to Cook Delicious Chicken cutlet or chicken tikki

Chicken cutlet or chicken tikki. Chicken cutlet recipe or chicken patties or tikki. These make a great snack / appetizer or a starter for parties or weekend For this chicken cutlet recipe, I have used boneless chicken breasts but bone-in chicken can also be used. These chicken cutlet is also referred to as chicken patties or chicken tikki.

Cutlet recipes are a favorite among everyone and I would love to try out. Tikka, (pronounced [ʈɪkkaː]) is a type of food from the Indian subcontinent. It is also known as teeka or teekka. "Tikka" refers to a piece of meat, such as a cutlet. You can cook Chicken cutlet or chicken tikki using 14 ingredients and 14 steps. Here is how you cook it.

Ingredients of Chicken cutlet or chicken tikki

1. It's 250 -500 gm of boneless chicken.
2. You need 2 of medium sized boiled potatoes.
3. Prepare 1 of onion.
4. It's 2 of green chilli.
5. It's 2 tablespoon of ginger garlic paste.
6. It's 1 tablespoon of Chicken masala.
7. You need 1/2 tablespoon of Pepper powder.
8. Prepare 1tablespoon of Coriander powder.
9. You need 1tablespoon of Red chilli powder.
10. It's 1/2 tsp of Turmeric powder.
11. It's 3 of egg.
12. It's 3-4 tsp of Bread crumbs.
13. Prepare of Oil for frying.
14. Prepare of Coriander leaves (optional).

The popular dish chicken tikka is made of chicken cutlets in a marinade. Chicken Tikki is a delicious cutlet recipe which can be made for house parties. Serve it along with Dhaniya Pudina chutney and some sliced pickled Chicken cooked with spicy masala and then shaped into tikkis, sound only so yummy. They can also be served for your house parties or can be.

Chicken cutlet or chicken tikki step by step

1. Take 2 medium sized boiled potatoes and mashed throughly.
2. Take 500gm boneless chicken add salt, turmeric powder and pepper add little water for cooked..
3. Once the chicken cooked use the blender and shredded chicken..
4. Now heat oil in a pan add chopped onion and saute it again add ginger garlic paste, chopped green chilli and mixed together.
5. Add red chilli powder, coriander powder, chicken masala, pepper powder and mixed together.
6. Then add mashed potatoes and shredded chicken,it mixed together, u can add coriander leaves for flavoring..
7. Keep the chicken mixture for getting room temperature.
8. Then take 3eggs in a bowl and beat very well.
9. Another plate take the bread crumbs for coating.
10. Once it became room temperature start to make the small balls in chicken mixture, u can make different shapes of cutlet.
11. Here I just make the rounded and flattening shape. Then dip into the egg slightly and again coated into the bread crumbs and mix gently..
12. Keep it in a plate, dip all the balls and ready for frying..
13. Then slightly add the each balls in an oil, one side is become golden colour,flip and fry other side.
14. Now the cutlet is ready for serving with a cup of tea.

Butter chicken originates from northern India, but chicken tikka masala is actually a British invention. Gujral ran a legendary restaurant in Delhi called. Beetroot Cutlet, Beetroot Tikki is spicy, vegan pan fried beetroot patties, good for snacks, starters, fingerfood. Beetroot cultet recipe, how to make cutlets. Beetroot cutlet or beetroot tikki, beetroot patties is easy, delicious, healthy and colorful snack for tea time or for kids lunch/snack box.