Easiest Way to Make Perfect Russian or Italian ground chicken cutlets

Russian or Italian ground chicken cutlets. Juicy ground chicken cutlets mixed together with dill, onion and an egg all in a Vitamix then pan fried to golden perfection. This is Russian comfort food made even easier! These little ground chicken cutlets are not new to the blog.

Sautéed mushrooms are the traditional Russian accompaniment to chicken cutlets. Beets, glazed carrots, and mashed potatoes are other excellent. Frying up delicious Russian Ground Chicken Cutlets! You can have Russian or Italian ground chicken cutlets using 14 ingredients and 13 steps. Here is how you cook it.

Ingredients of Russian or Italian ground chicken cutlets

1. Prepare 2 slices of crust removed white bread.
2. Prepare 1/2 cup of half & half.
3. It's 1 pound of ground chicken.
4. Prepare 1 of egg.
5. It's 1/2 teaspoon of salt.
6. It's 1/2 teaspoon of ground black pepper.
7. Prepare 1 teaspoon of dried dill (Russian version).
8. It's 1 teaspoon of Italian seasoning (Italian version).
9. It's 3 tablespoon of butter at room temperature.
10. You need 2 tablespoons of butter for pan frying.
11. Prepare 2 tablespoons of oil for pan getting.
12. Prepare 1 cup of bread crumbs (Russian version).
13. Prepare 3/4 cup of bread crumbs (Italian version).
14. Prepare 1/4 cup of Parmesan cheese (Italian version).

Aren't you hungry after watching this? :-) Get the recipe here. Their name and origin are attributed to prince Pozharsky, one of the noblemen of the. These Italian Chicken Cutlets are coated with Italian breadcrumbs flavored with Parmesan cheese. Delicious on it's own, in a sandwich, or topped with sauce.

Russian or Italian ground chicken cutlets instructions

1. Tear bread into small pieces into a bowl.
2. Add half & half, mix. Let sit until all milk is absorbed, about 2 minutes..
3. Add to the bread, chicken and egg and 3 tablespoons of room temperature butter. Mix a little..
4. Add salt, black pepper and dill. Mix Well..
5. Place in freezer for 15 minutes..
6. If Italian style, mix bread crumbs with Parmesan cheese. If Russian style, just use the bread crumbs..
7. Place bread crumbs on a plate or bowl, what have you..
8. Heat oil and butter in a no stick skillet, medium heat or even a tad lower..
9. Separate your chicken mixture into 6 even parts..
10. Form a cutlet shape, coat in bread crumbs, and place into the pan..
11. Cook until golden brown, flip, cook until golden. Remove and serve..
12. Note - i made a gravy from the oil left in the pan because my wife wanted a gravy, shown with gravy..
13. Other things besides gravy, sour cream with dill. Mustard, steak sauce, chutney, things of that nature..

Combine the bread with the meat (grind together if you have a meat grinder), and gradually beat in the softened butter, along with the salt& pepper, until the mixture is smooth. Russian Chicken Cutlets is a dish, I bet you have never had before. Ground chicken, chopped onions, shredded zucchini are an unlikely marriage, but These cutlets are not something that I grew up with, these are a dish that was introduced to me only recently through my former fiance's mother. Try these cutlets you will love them for sure.the best way to feed your kids vegetables you can add capsicum cabbage carrot french bean to this I always add sweet corn carrot and french bean. These cutlets can be freezed in an air tight container when you need to fry just dip it in egg and roll it in.