How to Cook Yummy Soft Salted Chicken Cutlets

Soft Salted Chicken Cutlets.

You can have Soft Salted Chicken Cutlets using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Soft Salted Chicken Cutlets

1. You need 2 slice of Chicken breasts.
2. It's 1 tbsp of Sake.
3. You need 1 tsp of Sugar.
4. Prepare 1/4 tsp of Salt.
5. It's 1 of Pepper.
6. It's 1 of Frying oil.
7. You need of Easy coating in 2 steps:.
8. It's 1/2 of Egg.
9. It's 4 tbsp of Cake flour.
10. You need 2 of and 1/2 tablespoon Water.
11. Prepare 1 of Panko.

Soft Salted Chicken Cutlets instructions

1. Slice chicken thigh into quarters. Make cuts into the thick part and open it up, then make cuts again to even out thickness..
2. Rub in sake, sugar, salt, and pepper in order. Make sure to leave about 1 to 2 minutes in between additions..
3. Easy crust in 2 steps: In a container big enough to fit one slice of chicken breast, combine egg, cake flour, and water. Mix well..
4. Please adjust the firmness of batter by adding flour or water (make it a bit firm - it makes it easier to coat with panko)..
5. Dredge chicken into the batter. Coat with panko and deep-fry..
6. Enjoy with grated daikon radish and ponzu..