Recipe: Perfect Honey Vingear Miso Chicken Cutlets

Honey Vingear Miso Chicken Cutlets.

You can have Honey Vingear Miso Chicken Cutlets using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Honey Vingear Miso Chicken Cutlets

1. It's 1 1/2 of Honey Vinegar Miso Chicken Breasts.
2. You need 1 of Flour.
3. It's 400 ml of Panko.
4. You need 1 of Frying oil.
5. You need 100 grams of Shredded cabbage.
6. It's 1 of if you have some Parsley.
7. Prepare 1 of Minced sesame or ra-yu.
8. It's of [A].
9. Prepare 2 of Beaten egg.
10. Prepare 4 tbsp of Flour.

Honey Vingear Miso Chicken Cutlets step by step

1. Cut the Honey Vinegar Miso Chicken Breasts into 3 cm cubes and get rid of the miso (save it for the sauce). Mix together the [A] ingredients..
2. Apply flour, the [A] ingredients, and the panko in that order for the breading..
3. Add 2 cm of oil to a frying pan and heat to 170 ℃. Add Step 2, and fry on high-medium heat for 3-4 minutes..
4. Add some shredded cabbage and parsley to a plate and top with Step 3. Top with the leftover miso from Step 1, and chopped sesame or ra-yu if desired..