How to Make Delicious Milanese Chicken Cutlet

Milanese Chicken Cutlet.

You can cook Milanese Chicken Cutlet using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of Milanese Chicken Cutlet

1. Prepare 2 of boneless skinless chicken breast.
2. You need 1 of egg.
3. It's 100 grams of bread crumbs.
4. Prepare 50 grams of grated parmesan cheese.
5. It's 2 pinch of salt.
6. Prepare 1 pinch of nutmeg.
7. Prepare 100 grams of unsalted butter.

Milanese Chicken Cutlet instructions

1. Season chicken with a pinch of salt.
2. Beat the egg in a shallow dish or a bowl and put a pinch of salt, a pinch of nutmeg and half of the Parmesan in it.
3. Put bread crumbles and the rest of Parmesan in another dish.
4. Dip each chicken breast before in the egg mix and then in bread crumbs.
5. Put butter in a pan and let it melt and boil.
6. Cook chicken in it until it turns slightly brown!.
7. If you like you can squeeze some lemon juice on it.