How to Cook Yummy Banana flower -chicken cutlets

Banana flower -chicken cutlets. roasted chicken with cocacola and banana flower - asian food recipes, cambodia food cooking. Khmer food - Roasted Chicken with Banana flowers and Coconut water in Cambodia, Chicken recipeKhmer name. Flatten the balls to desired shapes.

Banana flower -chicken cutlets Banana Flower Cutlet is unique and interesting with chopped banana flower or vazhakoombu blended with mashed potato and spicy ingredients. Banana flower is very nutritious and healthy, rich in vital nutrients required for body. Banana Flower Cutlet is one of the easiest dishes that can be prepared. You can cook Banana flower -chicken cutlets using 15 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Banana flower -chicken cutlets

  1. You need 1 cup of Banana flower grated -.
  2. Prepare 1 cup of Chicken cooked and minced -.
  3. You need 1 of Potato -- Big -.
  4. Prepare of Spices   set - A -(garam masala).
  5. Prepare 1/2 tsp of cardamom cinnamon aniseed , clove ,   , each.
  6. Prepare 2 tsps of pepper powder -..
  7. It's 1 of Egg , -.
  8. You need 1 cup of Bread oats crumbs / -.
  9. You need 2 cups of Oil -.
  10. Prepare 1 tsp of salt -.
  11. Prepare of Spices set - B.
  12. It's 3 tbs of onion - sliced to small pieces    -.
  13. It's 1 tbs of Ginger grated -.
  14. Prepare 2 of chilly green -.
  15. It's 1 tbs of coriander leaves curry leaves , each -.

Photo about Banana flower cutlets also called as mochar Chop is one of popular evening snack in Bengali Delicacy. How to make Raw Banana Cutlets Recipe - How to make Raw Banana Cutlets. Description : Steamed raw banana mixed with soaked pressed rice to make these delicious cutlets. Free for commercial use No attribution required High quality images.

Banana flower -chicken cutlets step by step

  1. Cook the grated  banana flower adding little salt and turmeric.
  2. Cook the chicken with salt, turmeric and  pepper powder and mince well.
  3. Potato  is cooked soft and sliced to very small pieces.
  4. Heat 2 tbs oil in a pan and saute the mustard, followed by the spices set-B,till onions turn slightly brown. Now add the minced chicken and saute till it is free of water contents.Add cooked banana flower and saute for a few more minutes till it is dry. Add spices set -A and mix thoroughly Now add potato and mix it with the contents in the pan. Stir the contents with a spatula till the potato get fully smashed and everything get finely blended..
  5. After the mixture has become cool,make small balls and shape them oval or round as desired.Dip in egg white.cover with bread crumbs or oats and fry in the rest of the oil in medium heat. Turn both sides Delicious soft and crispy cutlets are ready.

Pan cooked, crunchy Kacche Kele Ki Tikki or Raw Banana cutlets is a hearty, satisfying, and delicious savory snack. These gluten-free and vegan tikkis are perfect for social gathering. For months, I've been trying to find raw bananas or plantains in our area, but no luck. Cutlet is a popular and easy to make snack item typically served as a starter/appetizer or as an evening snack. A healthy Jain recipe, Raw Banana Cutlet Recipe is made using raw banana as the name suggests along with simple spices.

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