Easiest Way to Prepare Appetizing Potato Chicken Cutlet

Potato Chicken Cutlet. Chicken Potato Cutlet lets learn how to make chicken potato cutlet which is a perfect meal to start your day also called kabab/cutlet which tastes best. Fry potato cutlets in batches until golden brown on both sides. Between batches, add oil as needed.

Potato Chicken Cutlet Mix everything well and give it a taste. Chicken cutlet recipe or chicken patties or tikki. Delicious & crispy chicken patties that can be There is no potato or bread used here for binding like the way they are used in most cutlet recipes. You can cook Potato Chicken Cutlet using 10 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Potato Chicken Cutlet

  1. Prepare 1 kg of Potato.
  2. It's of Chicken bone less half kg.
  3. Prepare 2 tsp of black pepper.
  4. It's 3 tsp of Salt.
  5. You need 1 tsp of Cumin seeds.
  6. Prepare 2 tsp of Soya sauce.
  7. You need 1 bunch of Coriander chopped.
  8. Prepare of Green chill 1 chopped.
  9. It's Clove of 2.
  10. You need of Cinnamon stick 1.

Chicken cutlets are round shape cutlets of chicken and boiled potatoes which are fried in oil and served with any sauce or ketchup. This is probably on of the simplest Potato Cuttlets with chicken filling. Its also called Alu Tikki in urdu and Hindi. The plain version of potato cutlets does not have any filling.

Potato Chicken Cutlet instructions

  1. Boil potatoes & peel them then mash with masher.
  2. Add water, chicken,cloves & cinnamon stick in a pan & let It boil for 20 minutes..
  3. Strain in a strainer & mash the chicken as well.
  4. Now take a bowl add mashed chicken & potatoes. Now add salt, pepper, soya sauce, chopped green chilli & coriander. Mix it well with hands..
  5. If you don't like spices much you can skip green chilli you can add green onion instead of green chilli.
  6. Now make small balls out of the mixture. Pat it flat to small round shape. Also you can make it oval or heart shape. Repeat the same with all cutlets..
  7. Now beat one egg. Add little bit corn flour in egg & beat with whisk..
  8. Heat the oil in frying pan.Now dip cutlet in egg & drop gently in hot oil..
  9. Fry till it golden in color from both sides..
  10. Drain on paper towel. It's ready serve with mint sauce & ketchup.:-).

All Reviews for Chicken Cutlets With Smashed Potatoes and Peas. Easy Chicken Cutlets Recipe: Step by Step Chicken Cutlets Recipe, Tips to make Chicken In a large bowl, add boiled potatoes, shredded chicken, sauteed vegetable, green chillies, garam masala. Potato Cutlets Recipe, How To Make Potato Cutlets Recipe. Indian style Potato cutlet is delicious and liked by all kids. These cutlets can be served as party snack, packed for picnic or can be relished.

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