Recipe: Perfect 10 Minute Tender Chicken Cutlet

10 Minute Tender Chicken Cutlet.

You can cook 10 Minute Tender Chicken Cutlet using 4 ingredients and 4 steps. Here is how you achieve that.

Ingredients of 10 Minute Tender Chicken Cutlet

1. It's 1 of thigh Chicken thigh.
2. Prepare 2 tbsp of Mayonnaise.
3. It's 1 of Panko.
4. It's 1 of Salt and pepper.

10 Minute Tender Chicken Cutlet instructions

1. Open up the chicken thigh and flatten it out. Season with salt and pepper..
2. Lightly coat with mayonnaise instead of using a batter, and then cover with panko..
3. Heat 3 tablespoons of vegetable oil in a frying pan and pan-fry both sides of the chicken. Fry the skin side for 3 minutes and the other side for about 2 minutes. Stop the heat and let the rest cook in residual heat..
4. And now you have moist and tender chicken cutlets..