Easiest Way to Prepare Delicious Russian chicken cutlet

Russian chicken cutlet. Kotletki are our ultimate Russian comfort food. They are beautiful little ground chicken cutlets that are lightly flavored with fragrant dill and savory onion and pan fried or baked until golden brown. Variation: Italian-Style Chicken Cutlets Omit the dill.

Ground chicken, chopped onions, shredded zucchini are an unlikely marriage, but make for a rich dish. Chicken cutlets made of ground chicken are actually hamburger. Pozharsky cutlets are also known as "Kiev cutlets". You can have Russian chicken cutlet using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Russian chicken cutlet

1. You need 300 gms of Boiled & shredded chicken.
2. You need 1/2 cup of Chopped carrots.
3. You need 1/2 cup of Chopped cabbage.
4. It's 2 of Boiled mashed potatoes.
5. You need To taste of Salt.
6. Prepare 2 tbsp of Chilli sauce.
7. You need 1/2 cup of Cornflour.
8. Prepare 2 of Eggs.
9. Prepare 1 packet of Vermicelli.
10. It's 1 tsp of each ginger garlic paste.

The book "The Poetry of the Russian Cuisine" tells the story of this accidentally.. Russian Kabab/Cutlets cos I'm still looking out for an answer. Variation for Italian-Style Chicken Cutlets: Omit the dill. Use half bread crumbs, half grated Parmesan cheese to coat the cutlets.

Russian chicken cutlet step by step

1. Take a pan & heat oil.Add ginger garlic paste & saute.
2. Add carrot,chicken shredded & mashed potatoes and mix well..
3. Add chilli sauce & salt & mix well.Turn the gas off & let the mixture cool down..
4. Take some mixture on your palm & make kabab shape..
5. Now coat with cornflour and then dip into beaten eggs.Finally coat in vermicelli..
6. Shallow fry the cutlets in medium heat.Fry them well from both sides till they become light golden in colour.Enjoy with ketchup or mint chutney..

The word cutlet is a bit of a culinary mystery - everyone has their own interpretation of what it means. Throughout most of Europe, a cutlet is a thinly-sliced cut of meat. Their name and origin are attributed to prince Pozharsky. Place cutlets on serving platter; serve with sauce. To make this a party dish insert a toothpick into each cutlet; cover with a paper frill.